Tis the season for Holiday cheer and desserts full of beer from Method Architecture! The 7th recipe for the 12 Days of Beer Recipes is beer-battered apple rings!
Beer-Battered Apple Rings
- 1 egg white
- 1 cup of Holler Brewery Good Clean Fun (or a light beer)
- 1 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Vegetable oil
- 4 apples (peeled granny smith or gala apples)
- 1/3 cup powdered sugar
- 1/4 teaspoon ground cinnamon
In a medium bowl, whisk egg white until foamy. Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot. Heat to 375 degrees.
While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.
Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.
Find the original recipe here!
Located in Houston’s newest warehouse arts district, the founders of Holler Brewing Co. wanted a simple, modern space to brew their beer. By replacing the existing garage doors with retractable, glass doors and adding a window into the brewery area, we were able to expand the tasting room and provide a spacious area for customers to enjoy a beer.
Check out our work with Holler Brewery!
Want more recipes?
Day 1 Recipe: Beeramisu
Day 2 Recipe: Coffee Stout Brownie
Day 3 Recipe: Beer-Candied Bacon
Day 4 Recipe: Imperial Stout Pub Cookies
Day 5 Recipe: Caramel Apple Beer Bread
Day 6 Recipe: Mexican Beer Spiked Churros