Tis the season for Holiday cheer and desserts full of beer from Method Architecture! The 1st recipe for the 12 Days of Beer Recipes is a Chocolate Stout Mousse Cup!
Chocolate Stout Mousse Cup
- 1/4 cup 8th Wonder Dream Shake Stout (or any other stout beer)
- 3/4 cup heavy whipping cream
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon + 1 teaspoon granulated sugar
- 2 egg yolks
- 2 egg whites
- Grated chocolate, for garnish
In a large saucepan, heat the beer and 1/4 cup cream until bubbles start the form. Remove from the heat and whisk in the chocolate until melted.
In a small bowl, whisk together 1 tablespoon sugar and egg yolks. Whisk in a little bit of the chocolate mixture then pour back into the saucepan. Cool 15 minutes.
In a medium bowl, beat the egg whites until stiff peaks form (when you pull the beaters straight up, the peaks will not fall over). Fold the whites into the chocolate. Pour the mixture into two mini pint glasses.* Chill for at least 1 hour or until set.
In a large bowl, beat the remaining 1/2 cup cream until it thickens. Gradually beat in the remaining 1 teaspoon sugar. Beat until stiff peaks form. Pipe whipped cream on top of mousse and garnish with grated chocolate.
Find the original recipe here!
Want more recipes?
Day 1 Recipe: Beeramisu
Day 2 Recipe: Coffee Stout Brownie
Day 3 Recipe: Beer-Candied Bacon
Day 4 Recipe: Imperial Stout Pub Cookies
Day 5 Recipe: Caramel Apple Beer Bread
Day 6 Recipe: Mexican Beer Spiked Churros
Day 7 Recipe: Beer-Battered Apple Rings
Day 8 Recipe: Beer Eggnog Icecream
Day 9 Recipe: Wild Ale Salted Caramel Squares
Day 10 Recipe: Pumpkin Beer Bread
Day 11 Recipe: Blackberry Beer Dough Sweet Rolls